Preparing fresh rosemary involves removing those tasty rosemary leaves from the stem. Removing the leaves will make using this amazing herb a cinch in your recipes.
How To Prepare Fresh Rosemary
To prepare fresh rosemary you will want to remove the fresh rosemary leaves from their stem. Then you can chop, dry or use the leaves in your recipes. Removing the leaves from the stem is easy. I’ll show you and tell you how.
With one hand hold your rosemary stem from the top over a bowl or cutting board. Using the other hand pinch the top of the stem and run your fingers down the stalk. The fresh rosemary leaves will pop right off. That’s it!
Your rosemary leaves are now ready to be chopped, dried, or used as you wish!
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